Buttermilk Pancakes/Waffles

Ingredients

1 ¾ cups flour

1 teaspoon double acting baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups buttermilk

1/3 cup salad oil

2 eggs

Directions

Preheat griddle to 350 degrees F.

Combine flour, baking powder, baking soda, and salt in a large mixing bowl. Mix thoroughly.

Scramble the two eggs in a separate mixing bowl. Add the buttermilk and salad oil, and mix thoroughly.

Pour the egg mixture into the flour mixture and mix until moist. Do not over mix. Batter will be thick and lumpy.

Spoon batter onto hot griddle and cook until both sides are golden brown.

—David